Lactose and sucrose both are disaccharides with molecular formula C12H22O11.Both have the same molecular formula but different chemical properties due to its structre because both of these lactose and sucrose are isomers of each other.Here are some of the differences between lactose and … [Read more...]
Archives for January 2015
Classification of joints
What is a joint: The junction between two or more bones or cartilage is called a joint.Joints keeps the bones attached to one another and permits them to move.Some of them don’t permit movement,while other permit slight movement and some permit freely movement. Due to the degree of movability … [Read more...]